My Baking Addiction · by Jamie★ 4.7 (15)
Salted Caramel Blondies with Pretzels
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 10%
CARBS 60G62% OF CAL
3G FIBER15G OTHER42G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondie bars loaded with caramel and chocolate chips, topped with salty pretzel pieces. The salty-sweet combination delivers a satisfying, indulgent treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2/3 cup unsalted butter (melted and cooled)
- 1 ¾ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ⅔ cup Kraft Caramel Bits
- ¾ cup semisweet chocolate chips
- ⅔ cup mini pretzel twists (broken into coarse pieces - I used 20 Rold Gold Tiny Twists)
- flakey sea salt (optional)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 10%
CARBS 60G62% OF CAL
3G FIBER15G OTHER42G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 229mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.