Brown Eyed Baker · by Michelle Lettrich★ 4.8 (26)
Salted Caramel Blondies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 35G53% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blondie bar with a salted caramel layer baked in the middle. These sweet and salty treats are easy to make and perfect for dessert or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (melted and cooled slightly)
- 2 cups light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup salted caramel sauce (warm)
- Fleur de sel (or flaky sea salt, for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 35G53% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 39mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.