Sweet Peas and Saffron · by Annie★ 4.3 (3)
Salted Caramel Bars with Cashews
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 5%
CARBS 30G44% OF CAL
0G FIBER11G OTHER19G TOTAL SUGAR
FAT 17G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread-base bars topped with gooey salted caramel and cashews. Rich, sweet, and salty in perfect balance, these are crowd-pleasers.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter ((170 g; softened at room temperature))
- 1/3 cup powdered sugar ((48 g))
- 1 1/2 cup all purpose flour ((187 g; fluffed spooned & leveled))
- 1/4 teaspoon baking powder
- 1 cup granulated sugar ((200 g))
- 3 tablespoons light corn syrup
- 1/3 cup heavy cream ((or whipping cream 35%))
- 3 tablespoons unsalted butter ((42 g))
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse sea salt ((plus more for sprinkling))
- 1 cup roasted cashews
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 5%
CARBS 30G44% OF CAL
0G FIBER11G OTHER19G TOTAL SUGAR
FAT 17G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 79mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.