Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Salted Caramel Bark Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 28G51% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate bark topped with homemade salted caramel, pretzels, and milk chocolate drizzle. Sweet and salty with a satisfying crunch, it's an easy homemade candy.
dessertamerican🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup unsalted butter
- 1/4 cup light brown sugar (packed)
- 1 1/2 Tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
- 16 oz Ghirardelli white chocolate wafers
- 3/4 cup milk chocolate morsels
- 1 1/2 cup pretzels (broken)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 28G51% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 54mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.