Salted Caramel Banana Nut French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole made with bread, eggs, milk, and cream layered with caramelized bananas, pecans, and salted caramel. It has a cinnamon streusel topping and tastes like homemade banana bread. Assemble ahead and bake fresh for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 day old French bread (brioche, or challah), diced
- ½ cup salted caramel sauce
- ½ cup toasted pecans (or walnuts)
- 2 cups whole milk (see note)
- ½ cup half and half or heavy cream (see notes)
- 6 large eggs
- 2 medium ripe bananas
- 2 tablespoons vanilla extract
- 1 ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- ½ cup EACH light brown sugar AND all-purpose flour
- ½ cup cold salted butter (diced)
- ½ teaspoon ground cinnamon
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 530mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.