Salted Caramel Banana Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual salted caramel banana cheesecakes combining subtle sweetness and salt in a rich, creamy dessert. These elegant single-serving cakes feature a pecan crust and banana filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 20 vanilla wafers
- 12 ounces cream cheese (room temperature)
- ½ cup granulated sugar
- 2 eggs
- 1 ripe banana (smashed)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ cup chopped pecans
- ½ cup caramel sauce
- ½ teaspoon coarse salt
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 707mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.