
Salted Caramel Apple Snickers Cake.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate spiced apple cake with Snickers flavoring, layered with cream cheese frosting, caramel, peanuts, and chocolate. A show-stopping, decadent dessert with autumn appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cup all-purpose flour
- 2 1/4 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 2 1/4 teaspoons baking soda
- 2 1/4 teaspoons baking powder
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 eggs (at room temperature)
- 3/4 cup canola oil
- 1 1/2 cups unsweetened apple sauce
- 1 1/2 tablespoon vanilla extract
- 1 cup + 2 tablespoons strong brewed coffee (hot (or warm apple cider))
- 2 cups heavy cream
- 2 cups sugar
- 1 cup honey (or corn syrup)
- 1 cup apple cider
- 1/2 cup (1 stick) salted butter
- 1 tablespoon bourbon
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt + flakey salt for sprinkling
- 3 your favorite SMALL apples * (I used granny smith and honeycrisp)
- 6 twigs or wooden sticks
- 1 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1/2 cup creamy peanut butter (not the oily kind)
- 1/3 cup salted caramel (ingredients above)
- 1/2 cup salted peanuts (chopped + more for garnish)
- 8 ounces bittersweet chocolate (chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 581mg
- Total sugar
- 102g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
