Salted Caramel Apple Slab Pie with Flaky Pie Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky-crusted slab pie filled with tender apples and cinnamon, finished with a salted caramel drizzle. Rich and comforting with a balance of sweet and tart flavors. A crowd-pleasing Thanksgiving dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 g (1½ cups) granulated sugar
- 90 ml (6 Tbsp) water
- 237 ml (1 cup) heavy cream, (slightly warmed)
- 1¼ tsp Kosher salt
- 57 g (4 Tbsp) unsalted butter
- 1 Homemade Pie Crust recipe, (which yields 2 crusts for this recipe)
- juice of 1 lemon, (about 2 tsp)
- 6 cups peeled and diced baking apples, (about 6 large Macintosh apples)
- 16 g (2 Tbsp) all-purpose flour
- 5 g (2 tsp) ground cinnamon
- 15 g (2 Tbsp) granulated sugar
- 1 large egg
- 236 ml (1 cup) heavy whipping cream
- 4 g (1 tsp) pure vanilla extract
- 23 g (3 Tbsp) confectioners sugar
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 219mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 37mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.