Salted Caramel Apple Sheet Cake
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Handle the Heat · by Tessa Arias4.9 (30)

Salted Caramel Apple Sheet Cake

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 29G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender cinnamon apple cake topped with a thick, shiny salted caramel glaze. Ideal for feeding a crowd at fall or holiday gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup (200 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 2 sticks (227 grams) unsalted butter
  • 1 cup water (236 grams)
  • 1/2 cup (120 ml) buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (200 grams) peeled and chopped Granny Smith apples ((about 2 medium apples))
  • 1 stick (113 grams) unsalted butter
  • 1/4 cup (60 ml) milk
  • 3 cups (375 grams) powdered sugar, (sifted)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup homemade salted caramel sauce,
PREP
15M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.