Simply Delicious · by Alida Ryder★ 4.7 (23)
Salted Caramel Apple Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 62G76% OF CAL
3G FIBER18G OTHER40G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, decadent pudding cake with apples soaked in salted caramel sauce. Rich and comforting, the cake becomes pudding-like from the caramel pooling underneath.
dessertbritishbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 apples (I don't bother peeling the apples as it's an unnecessary step and the skin adds great texture. )
- 2 tbsp butter
- 1 cup sugar
- 2 tbsp Golden syrup
- 2 tsp white vinegar
- 2 cups flour
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 1 cup milk
- 2 eggs
- 1 cup sugar (I used brown sugar but white sugar can also be used, the sauce will just be lighter in color.)
- 4 tbsp butter
- ½ cup cream
- generous pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 62G76% OF CAL
3G FIBER18G OTHER40G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 489mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.