Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Salted Caramel Apple Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 6%
CARBS 58G57% OF CAL
5G FIBER29G OTHER24G TOTAL SUGAR
FAT 19G41% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch apple pie with homemade caramel and cinnamon-spiced filling. Sweet, buttery, and comforting, this is a classic dessert.
dessertamerican🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Recipes All Butter Pie Crust ((or a pack of two from the store))
- 6-7 Granny Smith apples about 3 pounds
- 1 teaspoon ground cinnamon
- ½ cup salted caramel (or you can use regular caramel)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 6%
CARBS 58G57% OF CAL
5G FIBER29G OTHER24G TOTAL SUGAR
FAT 19G41% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 133mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.