Salted Caramel Apple Pie
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Sally's Baking Addiction · by Sally★ 4.8

Salted Caramel Apple Pie

NUTRITION · PER SERVING420M COOK
CAL 14%·PRO 6%
CARBS 63G89% OF CAL
3G FIBER10G OTHER50G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An apple pie filled with cinnamon-spiced, salted caramel-infused apples in a buttery flaky crust. A classic dessert with a salted caramel twist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
  • 1 cup (290g) salted caramel sauce, divided (I recommend my homemade salted caramel)
  • 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*
  • 1/2 cup (100g) granulated sugar
  • 1 Tablespoon (15ml) fresh lemon juice
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice OR ground cloves (either is fine)
  • 1/4 teaspoon ground nutmeg
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on crust
PREP
180M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.