Brown Eyed Baker · by Michelle Lettrich★ 4.6 (25)
Salted Caramel Apple Pie
NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 13%
CARBS 63G44% OF CAL
6G FIBER20G ADDED11G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional apple pie with thin apple slices layered with salted caramel sauce. A classic dessert with a sweet-and-salty twist.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter (cold, cut into ¼-inch slices)
- ½ cup solid vegetable shortening (chilled, cut into 4 pieces)
- ¼ cup vodka (cold)
- ¼ cup ice water
- ½ recipe Salted Caramel Sauce
- 5 tart-crisp apples (peeled, cored and sliced ⅛-inch thick (I used a mix of Granny Smith, Fuji and Honeycrisp))
- ¾ cup lemon juice
- ⅔ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- 1 egg (lightly beaten with a fork)
- 1 teaspoon coarse sugar
At a glance
PER SERVING · TIME 145M
CAL 29%·PRO 13%
CARBS 63G44% OF CAL
6G FIBER20G ADDED11G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 55m
- Sodium
- 305mg
- Total sugar
- 31g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.