Simply Delicious · by Alida Ryder★ 4.7 (11)
Salted caramel apple pie
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 9%
CARBS 57G59% OF CAL
4G FIBER18G OTHER36G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping dessert with a crispy, buttery pie crust filled with cinnamon-scented apples and homemade salted caramel. Elegant enough for special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Pie crust ((I used Inspired Taste's recipe))
- 1¼ cup (250g) sugar
- ½ cup (100g) butter
- ? cup (100ml) cream
- 2 tbsp sea salt flakes
- 8 Granny Smith apples (Peeled and sliced )
- 3 tbsp sugar
- 3 tbsp flour
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 9%
CARBS 57G59% OF CAL
4G FIBER18G OTHER36G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1363mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.