Broma Bakery · by Sofi | Broma Bakery★ 5.0
Salted Caramel Apple Galette
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 2%
CARBS 26G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with fresh apples, salted caramel, warm spices, and a buttery homemade crust. All the flavor of pie with less effort.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream
- 3/4 teaspoon salt
- 1 pie crust (can use store-bought or homemade!)
- 3 large apples, peeled and thinly sliced
- 1/3 cup caramel sauce (that you made above!)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon groundginger
- 1/4 teaspoon ground nutmeg
- pinch of salt
- 1 egg, for egg wash
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 2%
CARBS 26G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 204mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 17mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.