Salted Caramel Apple Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, layered dip with whipped cream cheese, caramel sauce, and chopped peanuts for serving with apple slices. Sweet, salty, and designed for dipping rather than eating alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 11.5 ounce packet of caramels (regular or salted)
- 2 tablespoons heavy cream
- 1 8-ounce brick cream cheese, softened
- 4 ounces mascarpone cheese (softened (see notes))
- 1 teaspoon vanilla extract
- 5 tablespoons powdered sugar
- ⅔ cup lightly-salted peanuts (chopped (or use pistachios, almonds, etc.))
- 3-4 Granny Smith apples (sliced for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 205mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 95mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.