The Girl Who Ate Everything · by Christy Denney★ 4.5 (62)
Salted Caramel Apple Cups
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 6%
CARBS 39G62% OF CAL
1G FIBER27G SUGAR12G OTHER
FAT 10G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies topped with spiced cinnamon apples, drizzles of salted caramel, and a sweet crumble topping. Sweet, slightly tart, and decadent all at once.
dessertamericanbaked good🥧 baking dish⚡ microwave🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon butter
- 1 cup peeled and chopped apples
- 1 Tablespoon brown sugar
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- 1/2 cup melted butter ((1 stick))
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 20 caramels ((about 5.5 oz, unwrapped))
- 1 Tablespoon cream ((or water))
- 1/4 teaspoon kosher salt
- 2 Tablespoons butter (slightly softened)
- 5 Tablespoons flour
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 6%
CARBS 39G62% OF CAL
1G FIBER27G SUGAR12G OTHER
FAT 10G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 41mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.