Brown Eyed Baker · by Michelle Lettrich★ 5.0 (5)
Salted Caramel Apple Cinnamon Rolls
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 17%
CARBS 74G59% OF CAL
5G FIBER35G ADDED3G INTRINSIC32G OTHER37G TOTAL SUGAR
FAT 19G34% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls filled with chunks of apple and salted caramel sauce, then topped with a drizzle of caramel glaze. A decadent, indulgent dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole milk, 110 degrees F
- 2¼ teaspoons instant yeast
- 3 eggs (at room temperature)
- 4¼ cups all-purpose flour
- ½ cup cornstarch
- ½ cup granulated sugar
- 1½ teaspoons salt
- ¾ cup unsalted butter, cut into 12 pieces and softened
- 1½ cups light brown sugar
- 4½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 apple (peeled, cored and chopped)
- ¼ cup salted caramel sauce
- ½ cup powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon salted caramel sauce
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 17%
CARBS 74G59% OF CAL
5G FIBER35G ADDED3G INTRINSIC32G OTHER37G TOTAL SUGAR
FAT 19G34% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 392mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.