Salted Caramel Apple Cheesecake Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet dip made with cream cheese, whipped cream, caramel sauce, chocolate chips, and toffee bits, served with apple slices. Rich and indulgent, perfect for sharing at parties or dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cream cheese (at room temperature)
- ¼ cup powdered sugar
- 3 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ cup salted caramel sauce (divided)
- 2 tablespoons Heath bits (divided)
- 2 tablespoons mini chocolate chips (divided)
- Granny Smith and McIntosh apples (cored and sliced)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 151mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 71mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.