Brown Eyed Baker · by Michelle Lettrich★ 4.4 (53)
Salted Caramel Apple Cake
NUTRITION · PER SERVING150M COOK
CAL 57%·PRO 22%
CARBS 135G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER95G TOTAL SUGAR
FAT 64G50% OF CAL
38G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple cake with cooked salted caramel buttercream frosting. Rich and indulgent with warm autumn flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1½ cups unsalted butter, cut into small cubes, at room temperature
- 2½ cups granulated sugar
- 2 eggs
- 4 cups unsweetened applesauce
- 1½ cups granulated sugar
- ⅓ cup all-purpose flour
- 1½ cups whole milk
- ⅓ cup heavy cream
- 1½ cups unsalted butter, softened but still cool, cut into small pieces
- 1 teaspoon vanilla extract
- ⅓ cup salted caramel sauce
- Salted caramel sauce
- Chopped peanuts
At a glance
PER SERVING · TIME 150M
CAL 57%·PRO 22%
CARBS 135G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER95G TOTAL SUGAR
FAT 64G50% OF CAL
38G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 557mg
- Total sugar
- 95g
- Added sugar
- ≥83g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.