The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Salted Caramel Apple Bars
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 9%
CARBS 69G53% OF CAL
1G FIBER23G ADDED19G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty bar cookies with a buttery shortbread crust and a soft caramel-apple center. An autumn-inspired treat that's indulgent and deeply flavored.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups butter (softened)
- 1 cup white sugar
- 1 and ½ cups powdered sugar
- 1 Tablespoon vanilla
- 4 cups flour
- 2 medium apples (chopped (I used Granny Smith))
- 1 14 ounce bag caramels ((unwrapped or 11 oz unwrapped Caramel Bits work great))
- ⅓ cup whipping cream
- ½ teaspoon vanilla
- 2 teaspoons coarse sea salt
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 9%
CARBS 69G53% OF CAL
1G FIBER23G ADDED19G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 501mg
- Total sugar
- 42g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.