Averie Cooks · by Averie Sunshine★ 4.5 (77)
Salted Caramel and Chocolate Pecan Pie Bars
NUTRITION · PER SERVING232M COOK
CAL 24%·PRO 9%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 36G68% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie bars layered with buttery shortbread, pecans, and a salted caramel chocolate topping. They're rich, indulgent, and perfect for Thanksgiving or any gathering.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (very soft (1 stick))
- 1 cup all-purpose flour
- 1/4 cup confectioners’ sugar
- 1 tablespoon cornstarch
- pinch salt (optional and to taste)
- 8 ounces roasted salted pecans (halves or pieces okay; about 2 cups (I used Trader Joe’s roasted salted halves))
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 cup light brown sugar (packed)
- 1/3 cup whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 232M
CAL 24%·PRO 9%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 36G68% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 32m
- Sodium
- 173mg
- Total sugar
- 27g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.