Simply Delicious · by Alida Ryder★ 5.0 (2)
Salted caramel and chocolate ice cream bombe
NUTRITION · PER SERVING1460M COOK
CAL 38%·PRO 19%
CARBS 92G48% OF CAL
5G FIBER5G OTHER82G TOTAL SUGAR
FAT 42G49% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dome of vanilla ice cream with layers of salted caramel, chocolate, nuts, and cherries. Rich and elaborate. An impressive special-occasion dessert.
dessertamericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 liters (4 pints) vanilla ice cream (softened)
- 1 cup salted caramel sauce
- 2 cups malted chocolate balls (Whoppers/Maltesers/Chuckles, crushed)
- 1 cup Maraschino cherries (stems removed)
- 1 cup toasted hazelnuts
- 200 g (1 cup) milk chocolate
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 1460M
CAL 38%·PRO 19%
CARBS 92G48% OF CAL
5G FIBER5G OTHER82G TOTAL SUGAR
FAT 42G49% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 181mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.