Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Salted Caramel Affogato
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 19G46% OF CAL
0G FIBER16G SUGAR3G OTHER
FAT 9G53% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian dessert of hot espresso poured over ice cream, creating a warm-cold contrast. The easiest elegant finish to a meal.
dessertitaliangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 scoops salted caramel ice cream or ice cream flavour of your choice
- 60ml/2oz espresso or strong coffee
- chocolate shavings or curls (optional)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 19G46% OF CAL
0G FIBER16G SUGAR3G OTHER
FAT 9G53% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 55mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.