Salted Butterscotch Pecan Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy cookies made with butterscotch chips and pecans, finished with flaky sea salt. Soft texture with sweet and salty contrast. Perfect for cookie platters or afternoon indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups all-purpose flour ((I prefer White Lily brand))
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) salted butter, (softened at room temperature)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups butterscotch chips, (plus extra for topping if desired)
- 1 cup chopped pecans, (plus extra for topping if desired)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 16mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.