Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Salted Butterscotch Fudge Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 2%
CARBS 16G49% OF CAL
0G FIBER0G OTHER16G TOTAL SUGAR
FAT 7G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty butterscotch fudge studded with pecans. A simple candy made with condensed milk and butterscotch chips.
dessertamericanbaked good🍪 sheet pan🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup chopped pecans
- 3 cups butterscotch chips ((close to 2 bags))
- 1 can ((14 ounces) sweetened condensed milk)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt ((or kosher salt))
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 2%
CARBS 16G49% OF CAL
0G FIBER0G OTHER16G TOTAL SUGAR
FAT 7G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 52mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.