Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Salted Butterscotch Brownies Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 8%
CARBS 48G48% OF CAL
3G FIBER6G OTHER39G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate brownies topped with homemade salted butterscotch sauce while warm. Complex sweet and salty flavors with decadent chocolate.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces (113g) unsweetened baking chocolate (, coarsely chopped)
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder ((Special Dark, regular, or Dutch process))
- ¼ teaspoon salt
- 1 cup (124g) all-purpose flour
- ¾ cup mini chocolate chips
- 1 cup (200g) packed brown sugar
- ½ cup (118ml) heavy whipping cream
- 6 tablespoons (84g) unsalted butter
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 ½ teaspoons kosher salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 8%
CARBS 48G48% OF CAL
3G FIBER6G OTHER39G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 223mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.