Half Baked Harvest · by Tieghan Gerard★ 4.0 (42)
Salted Butter Candy Cane Bagels
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 32%
CARBS 80G61% OF CAL
11G FIBER6G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 14G24% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive candy cane-shaped bagels colored and flavored for the holidays. A component recipe requiring boiling and baking with limited ingredient clarity on the yield.
componentamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
1616, 1616 Bagels- 2 cups warm water
- 2 1/4 teaspoons active dry yeast ( (1 packet) )
- 2 tablespoons honey
- 5 - 5 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 15-20 drops red food coloring
- 6 tablespoons salted butter
- 1 large egg, beaten
- 1/4 cup baking soda (for boiling)
- pretzel salt or flaky sea salt (for sprinkling)
- 2-3 cloves garlic, finely chopped or grated
- 1 tablespoons fresh thyme leaves
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 32%
CARBS 80G61% OF CAL
11G FIBER6G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 14G24% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 398mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.