Half Baked Harvest · by Tieghan Gerard★ 4.4 (191)
Salted Bourbon Pecan Pumpkin Pie.
NUTRITION · PER SERVING65M COOK
CAL 48%·PRO 32%
CARBS 91G38% OF CAL
8G FIBER35G OTHER48G TOTAL SUGAR
FAT 62G58% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bourbon-spiked pumpkin pie with pecans and chocolate chips. Rich and warming with a hint of whiskey, it's a Thanksgiving classic with a spirited twist.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups all-purpose flour (plus more for rolling)
- 1 teaspoon kosher salt
- 1 cup (2 sticks) chilled unsalted butter (cut into pieces)
- 1 large egg yolk
- 1/3 cup cold buttermilk (plus more if needed)
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1/4 cup heavy cream
- 1/2 cup light or dark brown sugar
- 1 egg
- 1 teaspoon pumpkin pie spice*
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 4 tablespoons butter
- 2 eggs
- 1/2 cup pure maple syrup (you may sub corn syrup)
- 2 tablespoons bourbon (optional)
- 1-1 1/2 cups raw pecans
- 1 cup chocolate chips (optional)
- flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 65M
CAL 48%·PRO 32%
CARBS 91G38% OF CAL
8G FIBER35G OTHER48G TOTAL SUGAR
FAT 62G58% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 607mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.