Salted Bourbon Apple Crumble Coffee Cake
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (404)

Salted Bourbon Apple Crumble Coffee Cake

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 12%
CARBS 53G51% OF CAL
4G FIBER12G OTHER37G TOTAL SUGAR
FAT 19G41% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall-themed coffee cake with spiced apples, crumble topping, and bourbon. It's easy to mix and bake, delivering warm autumn flavors in a simple package.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 2/3 cup plain Greek yogurt or sour cream
  • 1/3 cup apple butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup apple cider
  • 1/4 cup bourbon ((or more cider))
  • 1/2 cup packed brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup all-purpose flour
  • 6 tablespoons cold butter, grated
  • 1 1/2 cups chopped apples, plus 1 small apple, thinly sliced
  • 4 tablespoons salted butter
  • 2 tablespoons maple syrup
  • 3/4 cup powdered sugar
  • 1 tablespoon bourbon
  • 1/2 teaspoon sea salt
PREP
30M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.