Bakerita · by Rachel Conners★ 5.0 (1)
Salted Almond Chocolate Truffles
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 2%
CARBS 5G33% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate truffles with toasted almond pieces inside and sprinkled with sea salt on top. Rich, paleo-friendly, and vegan treats.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 10 oz. dark chocolate (very finely chopped (make sure it’s dairy free to keep vegan + paleo))
- ½ cup canned coconut milk
- ½ cup finely chopped Diamond Almonds (toasted)
- ½ teaspoon flaky sea salt (or to taste)
- 4 oz. chopped dark chocolate (+ 1 teaspoon coconut oil)
- Cocoa powder
- Finely chopped Diamond Almonds
- Flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 2%
CARBS 5G33% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 43mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 12mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.