Salted Almond Chocolate Chunk Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies loaded with crunchy almonds and melted chocolate chunks, topped with a sprinkle of sea salt. These sweet and salty cookies have a perfect balance of flavors and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened (8 tablespoons))
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 cup slivered or sliced almonds
- 1 cup chocolate chunks
- coarse sea salt (for sprinkling on top, such as Maldon)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.