Choosing Chia · by Jess★ 5.0
Salted almond butter fudge
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 9G21% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G75% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake fudge made with almond butter, coconut oil, and chocolate. Sweet, salty, and rich with a simple ingredient list.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond butter
- 1/4 cup coconut oil
- 3 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/2 cup dark chocolate, melted
- 2 tsp coconut oil (to mix with the dark chocolate)
- sea salt to top
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 9G21% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G75% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.