Bakerita · by Bakerita | Rachel Conners★ 5.0 (6)
Salted Almond Brownies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 13G29% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 13G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super fudgy, gluten-free brownies made with almond flour and vegan ingredients, topped with toasted almonds and sea salt. Surprisingly indulgent for a paleo dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 oz. unsweetened chocolate
- 3 tablespoons (38g) coconut oil
- ⅓ cup maple syrup
- 2 tablespoons coconut sugar
- ½ cup (128g) creamy natural almond butter
- 1.5 flax eggs (1.5 tablespoons flax meal + 4 tablespoons water, whisk and let set for 10 minutes)
- 1 teaspoon vanilla extract
- ⅓ cup (32g) blanched almond flour
- ½ teaspoon salt
- ⅓ cup (30g) cacao powder
- ½ teaspoon baking soda
- ½ cup Alter Eco Salted Almond Dark Chocolate (chopped (I used one bar))
- ¼ cup toasted almonds (chopped)
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 13G29% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 13G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.