Budget Bytes · by Beth Moncel★ 4.8 (21)
Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 36G45% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with white vinegar and kosher salt for tang and crunch, served alongside a smoky garlic mayonnaise. A flavorful potato side with interesting depth.
sideamericanroast🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs small red potatoes ($2.46)
- 1 cup white vinegar ($0.55)
- 2 tsp Kosher Salt, divided ($0.05)
- 1 Tbsp olive oil ($0.11)
- Freshly cracked pepper ($0.05)
- 1 Tbsp chopped chives (optional) ($0.32)
- 1/3 cup mayonnaise ($0.37)
- 1 small clove garlic ($0.08)
- 1/4 tsp smoked paprika ($0.02)
- 1/8 tsp Kosher Salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 36G45% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1094mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.