Oh Sweet Basil · by Sweet Basil★ 4.6 (7)
Salt & Vinegar Popcorn
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G48% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popcorn tossed with sea salt and powdered vinegar. Crunchy, tangy, and a healthier alternative to chips.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Canola Oil
- 1/2 Cup Popcorn Kernels
- 2 teaspoons Sea Salt
- 2 Tablespoons Powdered Distilled Vinegar
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G48% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 2mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.