Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)

Salt Roasted Carrots (aka the Magic of Salt Preservation)

Name: Salt Roasted Carrots (aka the Magic of Salt Preservation)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 2 lbs carrots, washed and greens removed (32 ounces/907g ); 2.5 lbs salt (1200g - you could probably use less than this, you just need enough to cover the veggies completely.); peppercorns; thyme sprigs - I used a lot; rosemary; garlic cloves

NUTRITION · PER SERVING40M COOK

CAL 2%·PRO 2%

CARBS 11G92% OF CAL

3G FIBER3G OTHER5G TOTAL SUGAR

FAT 1G19% OF CAL

1G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted carrots seasoned with salt, herbs, and garlic until caramelized and tender. The salt-roasting method creates perfectly seasoned vegetables with concentrated flavor. Serve as a vegetable side dish with any main course.

sideamericanroastdairy freegluten freeveganvegetarian

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Ingredients

serves 8

2 lbs carrots, washed and greens removed (32 ounces/907g )
2.5 lbs salt (1200g - you could probably use less than this, you just need enough to cover the veggies completely.)
peppercorns
thyme sprigs - I used a lot
rosemary
garlic cloves

At a glance

PER SERVING · TIME 40M