Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Salt-Roasted Beets with Goat Cheese & Toasted Walnuts
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 25%
CARBS 29G23% OF CAL
8G FIBER19G SUGAR2G OTHER
FAT 39G71% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets dressed with citrus vinaigrette, topped with tangy goat cheese and crunchy walnuts. A bright, earthy side that works alongside nearly any main course.
sideamericansalad🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 to 2 lbs. beets, washed, greens removed
- kosher salt, if doing the salt-roasted method
- a few sprigs thyme and rosemary, optional
- 1/4 cup finely minced shallot
- 1/4 cup white balsamic vinegar
- juice of one orange, about 1/4 cup
- 1/2 teaspoon salt
- 1/3 to 1/2 cup extra-virgin olive oil
- goat cheese, about 4 ounces
- 1/2 cup walnuts, see notes above
- greens, about 5 ounces
- chives, snipped with scissors or finely chopped
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 25%
CARBS 29G23% OF CAL
8G FIBER19G SUGAR2G OTHER
FAT 39G71% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.