The Forked Spoon · by Jessica Randhawa★ 4.9 (12)

Salt Potatoes Recipe

Name: Salt Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5, 5 servings
Cuisine: american
Ingredients: 2 pounds baby potatoes (gently cleaned); 2 cups kosher salt; ½-¾ cup unsalted butter (melted); fresh herbs (chopped, optional)

NUTRITION · PER SERVING45M COOK

CAL 15%·PRO 8%

CARBS 32G42% OF CAL

4G FIBER27G OTHER1G TOTAL SUGAR

FAT 19G57% OF CAL

12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tiny boiled potatoes with crispy salt-crusted skin and creamy interiors, served with melted butter and fresh herbs. A traditional Syracuse side dish with textural appeal.

sideamericangluten freevegetarian

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Ingredients

serves 5

2 pounds baby potatoes (gently cleaned)
2 cups kosher salt
½-¾ cup unsalted butter (melted)
fresh herbs (chopped, optional)

At a glance

PER SERVING · TIME 45M