Barefeet in the Kitchen · by Mary Younkin
Salt Potatoes
NUTRITION · PER SERVING—
CAL 15%·PRO 6%
CARBS 46G60% OF CAL
3G FIBER27G OTHER16G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes boiled in salted water and finished with butter. A simple, classic side dish that pairs well with any protein.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 quarts water
- 2 lbs one-to-two bite sized new white boiling potatoes or creamer potatoes (washed)
- 3/4 cup fine sea salt
- 1/2 cup butter (room temperature)
At a glance
PER SERVING
CAL 15%·PRO 6%
CARBS 46G60% OF CAL
3G FIBER27G OTHER16G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 22123mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 22123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.