Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Salt Potatoes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 1%
CARBS 10G41% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G49% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes boiled in heavily salted water until tender, developing a flavorful salt crust. Simple, creamy inside, and dressed with butter and herbs.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cold water
- 1/3 - 1/2 cup fine sea salt, table salt or Kosher salt (*see Note 1)
- 1 lb. whole mini potatoes (white or red or a combination of both *see Note 2)
- 2 Tbsp butter (melted)
- Chopped fresh herbs (optional)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 1%
CARBS 10G41% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G49% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 12137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 53mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.