Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (6)
Salt n Vinegar Kale Chips
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
4G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy kale chips seasoned with salt and vinegar. Light, healthy snack with intense flavor.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 bunch Kale (curly leaf (about 8-10 steams))
- 1 1/2 Tablespoon distilled white vinegar (may need more)
- 1 Tablespoon olive oil
- sea salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
4G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.