Mel's Kitchen Cafe · by Mel★ 4.8 (13)
Salt Crusted Potatoes with Fresh Rosemary
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 18%
CARBS 42G71% OF CAL
9G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes coated in salt and olive oil with fresh rosemary. A simple, elegant side that's golden and flavorful.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pounds baby red (white, yellow or purple potatoes (1 inch to 2 1/2 inches), can use a variety)
- 1 tablespoon coarse kosher salt
- 2 tablespoons olive oil
- 2 tablespoons minced fresh rosemary leaves
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 18%
CARBS 42G71% OF CAL
9G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 994mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1409mg
- Calcium
- 104mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.