House of Nash Eats · by Amy Nash★ 5.0 (15)
Salt Crusted Baked Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 9%
CARBS 39G34% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 34G67% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic baked potatoes with a crispy salt crust, topped with roasted garlic and rosemary butter. Fluffy inside, crackling skin outside.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 2-4 Tablespoons olive oil
- 2-4 Tablespoons kosher salt
- 8 Tablespoons butter (softened)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly chopped rosemary
- 1 whole head garlic (roasted)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 9%
CARBS 39G34% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 34G67% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 4342mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.