The Wholesome Dish · by Amanda Finks★ 4.3 (4)
Salt and Vinegar Zucchini Chips Recipe
NUTRITION · PER SERVING165M COOK
CAL 2%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G97% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked zucchini chips seasoned with salt and vinegar for the flavors of potato chips in a lighter, vegetable-based snack. Crispy and addictive.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 medium zucchini
- 2 tbsp. olive oil
- 2 tbsp. apple cider vinegar (red wine or white vinegar would also work)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
At a glance
PER SERVING · TIME 165M
CAL 2%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G97% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.