Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Salt and Vinegar Wings
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 42%
CARBS 5G7% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings seasoned with salt, vinegar, and spices. Savory and tangy, these are perfect as an appetizer or party snack.
starteramericanchicken💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken wings (flats & drumettes)
- 3 tablespoons white vinegar
- 2 tablespoons apple cider vinegar (divided)
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt (divided)
- ½ teaspoon black pepper (divided)
- 2 tablespoons cold butter (Cut into ½" cubes)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 42%
CARBS 5G7% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 18mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.