The Wholesome Dish · by Amanda Finks★ 5.0 (7)
Salt and Vinegar Roasted Potatoes Recipe
NUTRITION · PER SERVING53M COOK
CAL 7%·PRO 6%
CARBS 24G65% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with salt and vinegar seasoning mimicking the potato chip flavor. Crispy and tangy with bright acidity. A simple vegetable side that works for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb. small red potatoes
- 2 tbsp. olive oil
- 3 tbsp. apple cider vinegar (divided (white and red wine vinegar would also work))
- 1 tsp. salt (divided)
- ¼ tsp. ground black pepper
At a glance
PER SERVING · TIME 53M
CAL 7%·PRO 6%
CARBS 24G65% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 45m
- Sodium
- 415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.