Salt and Vinegar Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini potatoes steamed and roasted until golden, finished with cider vinegar and salt. Crispy outside with tender interiors, these tangy potatoes are a bright companion to any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs mini potatoes (red or yellow)
- 1 Tablespoons olive oil (or other cooking oil)
- 2 - 3 Tablespoons cider vinegar ((start with 2 and add more, to taste))
- 1 1/2 teaspoons Maldon salt (or other coarse salt, to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 871mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.