Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (3)
Salt and Vinegar Potato Cubes with Rosemary Balsamic Dip
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 76G78% OF CAL
5G FIBER38G OTHER32G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato cubes with the tang of vinegar and sea salt, served with a rosemary balsamic dip. A mix between chips and Sunday roast potatoes.
side🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2.2 lb potatoes
- 2 teaspoons salt
- 1 cup vinegar
- 2 tablespoons oil
- ½ cup balsamic vinegar
- 1 tablespoon sugar
- ¼ teaspoon chopped fresh rosemary
- sea salt to serve
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 76G78% OF CAL
5G FIBER38G OTHER32G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1189mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.