
The Defined Dish · by Alex★ 5.0 (17)
Salt and Vinegar Chicken Wings
NUTRITION · PER SERVING—
CAL 33%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 43G59% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings seasoned with salt, vinegar, and spices for a tangy flavor profile. An easy appetizer with sharp, zesty notes from apple cider vinegar and cayenne.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds split chicken wings
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 cup apple cider vinegar
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1.5 teaspoons kosher salt
- 1 tablespoon finely chopped parsley (for serving (optional))
At a glance
PER SERVING
CAL 33%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 43G59% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
